We have always cooked our eggth on the stove in a non-stick skillet. Omelets, scrambled, fried, etc. Recently, not wanting to mess up the skillet for just one egg, I remembered that one of my college roommates used to cook eggs in the microwave. She'd crack an egg in a coffee mug and zap it, stir it up, and eat it. It turned out so good that now I prefer them this way.
Step 1: One tsp of melted butter or olive oil
Step 2: Crack egg into bowl
Step 3: add feta (add Italian spices if you want)
Step 4: mix all
Step 5: microwave for approx. 1 min (give or take)
You will need to scrub your bowl a bit before placing it into the dishwasher, even with the butter or olive oil. Also, if you leave the egg in the bowl or mug, rather than plopping out onto a plate like I did for the pictures, it will stay hot for a long time.
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6 comments:
my sister does this all the time.
I love the addition of feta cheese...yum
My mom used to make a single egg souffle in the micro with cheese in it. I have no idea how, but it was sooooo good.
I will be trying this! Thanks, A
I have never tried doing that in a microwave.
i hate that i am allergic to eggs! that looks SOOO yummy!!
Tried it. Loved it. Did use Pam type spray. Worked like a charm. Kept me full all am. Perfect breakfast! Thanks, A
P.S. Got to share the peanut butter cookie recipe...and soon!
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