- 2 large bunches of ripe, but not overripe, bananas
- tons of cinnamon
- vanilla extract
- coconut oil
Pour mixture into some sort of freezer safe plastic ware. Let freeze for 24 hours.
Next time I think I may only put 1/2 a dump truck load of the cinnamon and replace it with 1/2 c of extremely strong espresso. Also, this recipe wouldn't be terrible if there were some chocolate sauce or caramel sauce ribboned through it.... though it would no longer be sugar free.
If you make it and come up with some additional suggestions, please share them!
|photo fail, but you get the idea|