So, each year about this time, I am led by my taste buds to get a culinary jump start to summer! As soon as I place the parsley into my shopping cart, my heart floods with those wonderful, colorful, warm, summer memories.
You can't whip up a batch in just a few minutes. It is a long process. So much so that I am pretty sure the Lebanese translation of Tabouli must be "delicious labor of love."
Here is a photographic recipe of most all of the ingredients that go into it...but, I can't tell you all of them. You'd have to come spend some time in my kitchen, laughing and bonding. It's just the way it's done.